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Browsing ISSCT by Subject "Agriculture :: Sugarcane Cultivation :: Basic Agronomy :: Harvesting Techniques"
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Item 1965 Tantawi The Egyptian Sugar Cane Diffusion Process.pdf(ISSCT, 1965)The paper explores the historical evolution of equipment for sugar cane juice extraction in Egypt, emphasizing the progression from manual to steam engine-driven mills. It details the sugar extraction process from sugarcane, highlighting the operations of rupturing juice-containing cells and diluting residual juice. The evolution of sugar extraction methods and machinery towards modern mills is a key focus of the paper.Item 1974 Gosnell Some Effects of Drying Off Before Harvest on Cane Yield and Quality.pdf(ISSCT, 1974)Drying off treatments before harvest were studied in sugarcane crops to assess their effects on yield and quality. Various drying off levels were applied across different seasons, impacting cane yield, sucrose content, and recoverable sugar percentage. Optimal drying off levels were determined for different harvest seasons, showing increases in sugar yields per hectare and per volume of water applied. Recommendations on drying off procedures were provided.Item 1974 Novais Determining Optimum Parameters for Sugarcane Harvester Choppers.pdf(ISSCT, 1974)This study explores the optimization of parameters for sugarcane harvester choppers to enhance performance. It investigates geometric and kinetic aspects of choppers to provide a foundational design understanding for machinery designers. The work delves into the technological processes and benefits of chopper harvesters in sugarcane handling.Item 1989 Inman-Bamber Cane Payment System Used in South Africa.pdf(ISSCT, 1989)In South Africa, sugar cane sampling and analysis utilize the Direct Analysis of Cane (DAC) method. Cane is sampled through a conveyor system, eventually reaching the cane sampler for extraction. The process involves a microprocessor cane tracker, sampling at intervals for efficient analysis.Item 2019 Karmollachaab, Saeedi Majd.pdf(ISSCT, 2019)This poster paper investigates the maturity factors and harvest time of commercial sugarcane cultivars in Khuzestan, Iran. The study focuses on the ripening process under specific environmental conditions and identifies the optimum ripening times for different sugarcane cultivars. It discusses the variation in quality duration factors and ripening schedules, providing insights into harvesting practices for improved yield and quality.