1927 Padhye,The use of hydrogen ion indicators for control of clarification.pdf

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dc.contributorPadhye
dc.date.accessioned2024-03-03T00:15:13Z
dc.date.available2024-03-03T00:15:13Z
dc.date.issued1927
dc.description.abstractThe paper explores the utilization of hydrogen-ion indicators for the control of clarification in the manufacture of plantation white sugar. It emphasizes the importance of maintaining clear and brilliant juice free from suspended matter, detailing acidity levels, lime addition, and settling processes to achieve optimal sugar extraction and quality.
dc.identifier2
dc.identifier.urihttps://dochub.sasri.org.za/handle/123456789/22813
dc.language.isoEn-ZA
dc.publisherISSCT
dc.subjectAgriculture :: Sugarcane Cultivation :: Post-Harvest Management :: Storage Techniques
dc.title1927 Padhye,The use of hydrogen ion indicators for control of clarification.pdf
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