1963 Cleasby The Feeding Value Molasses

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dc.contributorCleasby
dc.date.accessioned2024-03-04T15:44:38Z
dc.date.available2024-03-04T15:44:38Z
dc.date.issued1963
dc.description.abstractThis paper discusses the feeding value of molasses in ruminant rations. It explores the nutritional content of molasses, comparing it to maize, and highlights its protein, mineral, and vitamin composition. The optimal feeding level of molasses in ruminant diets is examined, considering factors like palatability and maximum efficiency. The concept of feeding molasses correctly to achieve its maximum value is emphasized.
dc.identifier37
dc.identifier.urihttps://dochub.sasri.org.za/handle/123456789/28680
dc.language.isoEn-ZA
dc.publisherSASTA
dc.subjectAgriculture :: Sugar Beet Cultivation :: Byproducts :: Molasses
dc.title1963 Cleasby The Feeding Value Molasses
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