1924 ducray the process of mixed massecuites

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dc.contributorducray
dc.date.accessioned2024-03-04T15:49:21Z
dc.date.available2024-03-04T15:49:21Z
dc.date.issued1924
dc.description.abstractThis paper discusses the process of mixed massecuites followed by crystallization in motion and curing in the sugar industry. It highlights the importance of careful separation of molasses from wash to maintain low purity figures effectively. The article delves into technical control of Pan boiling, maximizing sucrose recovery, and challenges faced in handling high purities in whitesugar manufacture.
dc.identifierX2
dc.identifier.urihttps://dochub.sasri.org.za/handle/123456789/29072
dc.language.isoEn-ZA
dc.publisherSASTA
dc.subjectAgriculture :: Sugarcane Cultivation :: Post-Harvest Management :: Storage Techniques
dc.title1924 ducray the process of mixed massecuites
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