1933 Bechard Some Consideration Of Factors
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Date
1933
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Publisher
SASTA
Abstract
This document discusses factors affecting the yield and quality of molasses jellies during processing. It delves into the methods of boiling molasses to analyze the impact on recovery figures. The study highlights variations in yield from jellies of similar characteristics and presents experiments conducted to understand these variations. By examining massecuites and conducting tests, the paper provides insights into sugar recovery rates in molasses jellies.
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Keywords
Sugar Beet Cultivation :: Post-Harvest Management :: Quality Assessment