1996 Wong Sak Hoi Maillard Reaction In Molasses

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dc.contributorWong Sak Hoi
dc.date.accessioned2024-03-04T15:20:58Z
dc.date.available2024-03-04T15:20:58Z
dc.date.issued1996
dc.description.abstractThe Maillard reaction in a molasses storage tank at a Mauritian sugar factory during the 1994 crushing season is described in this study. It assesses the economic loss, reviews mechanisms of the Maillard reaction, and suggests preventive measures. The impact of froth fermentation, foaming, and molasses cooling is discussed.
dc.identifier70
dc.identifier.urihttps://dochub.sasri.org.za/handle/123456789/26775
dc.language.isoEn-ZA
dc.publisherSASTA
dc.subjectAgriculture :: Sugar Beet Cultivation :: Pest and Disease Management :: Integrated Pest Management
dc.title1996 Wong Sak Hoi Maillard Reaction In Molasses
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