1965 Alexander The Biosynthesis of Starch in Sugar Cane.pdf

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dc.contributorAlexander
dc.date.accessioned2024-03-03T00:37:54Z
dc.date.available2024-03-03T00:37:54Z
dc.date.issued1965
dc.description.abstractThis paper delves into the biosynthesis of starch in sugarcane, an aspect often overlooked despite its impact on filtration and crystallization rates of cane juices. The study explores the mechanisms of starch formation in sugarcane, highlighting the competition between starch and sucrose synthesis pathways. It discusses the role of glucose-I-phosphate and uridine diphosphate glucose in starch biosynthesis, shedding light on the complex process in plant tissues.
dc.identifier12
dc.identifier.urihttps://dochub.sasri.org.za/handle/123456789/24802
dc.language.isoEn-ZA
dc.publisherISSCT
dc.subjectSugarcane Cultivation :: Physiology :: Nutrient Uptake
dc.title1965 Alexander The Biosynthesis of Starch in Sugar Cane.pdf
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