1996 Walford Preliminary Model For Oxalate

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dc.contributorWalford
dc.date.accessioned2024-03-04T15:25:16Z
dc.date.available2024-03-04T15:25:16Z
dc.date.issued1996
dc.description.abstractThe paper presents a preliminary model for oxalate formation in evaporator scale in sugarcane processing. It discusses analytical techniques for measuring oxalate and other organic acids in juice and syrup, emphasizing the importance of accurate assessment for quality control. The document compares standard and scale chromatograms, highlighting the challenges and methods for evaluating oxalate content.
dc.identifier70
dc.identifier.urihttps://dochub.sasri.org.za/handle/123456789/27194
dc.language.isoEn-ZA
dc.publisherSASTA
dc.subjectAgriculture :: Sugar Beet Cultivation :: Post-Harvest Management :: Quality Assessment
dc.title1996 Walford Preliminary Model For Oxalate
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