1926 Staples Improvement Of Cane
Abstract
This paper explores the topic of improving sugarcane through selection and genetics. It discusses the challenges in increasing desirable qualities like sucrose content and milling abilities through selection methods. The author presents scientific facts related to propagation methods and the unlikelihood of significant improvement solely through selection in sugarcane varieties.
Description
Keywords
Agriculture :: Sugarcane Cultivation :: Genetic Science :: Genetics and Breeding