1926 Staples Improvement Of Cane

Simple item page
dc.contributorStaples
dc.date.accessioned2024-03-04T15:46:52Z
dc.date.available2024-03-04T15:46:52Z
dc.date.issued1926
dc.description.abstractThis paper explores the topic of improving sugarcane through selection and genetics. It discusses the challenges in increasing desirable qualities like sucrose content and milling abilities through selection methods. The author presents scientific facts related to propagation methods and the unlikelihood of significant improvement solely through selection in sugarcane varieties.
dc.identifierX4
dc.identifier.urihttps://dochub.sasri.org.za/handle/123456789/28826
dc.language.isoEn-ZA
dc.publisherSASTA
dc.subjectAgriculture :: Sugarcane Cultivation :: Genetic Science :: Genetics and Breeding
dc.title1926 Staples Improvement Of Cane
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
sasta_65.pdf
Size:
380.72 KB
Format:
Adobe Portable Document Format
Download
Collections
SASTA