2023 Cavailles, Vaca-Medina, Wu-Tiu-Yen, Evon, Peydecastaing, Pontalier.pdf
Loading...
Date
2023
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ISSCT
Abstract
This paper investigates the utilization of sugarcane bagasse as food packaging material through a thermo-compression process to create 100% bio-based materials. The study assesses the impact of molding conditions and water content of bagasse on material density and mechanical properties. Experimental molding using a heated hydraulic press is conducted, focusing on sustainability and waste management by repurposing bagasse.
Description
Keywords
Environmental Concerns :: Waste Management :: Bagasse Utilization