2023 Cavailles, Vaca-Medina, Wu-Tiu-Yen, Evon, Peydecastaing, Pontalier.pdf

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dc.contributorCavailles, Vaca-Medina, Wu-Tiu-Yen, Evon, Peydecastaing, Pontalier.
dc.date.accessioned2024-03-03T00:51:49Z
dc.date.available2024-03-03T00:51:49Z
dc.date.issued2023
dc.description.abstractThis paper investigates the utilization of sugarcane bagasse as food packaging material through a thermo-compression process to create 100% bio-based materials. The study assesses the impact of molding conditions and water content of bagasse on material density and mechanical properties. Experimental molding using a heated hydraulic press is conducted, focusing on sustainability and waste management by repurposing bagasse.
dc.identifier31
dc.identifier.urihttps://dochub.sasri.org.za/handle/123456789/26069
dc.language.isoEn-ZA
dc.publisherISSCT
dc.subjectEnvironmental Concerns :: Waste Management :: Bagasse Utilization
dc.title2023 Cavailles, Vaca-Medina, Wu-Tiu-Yen, Evon, Peydecastaing, Pontalier.pdf
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