1963 Cleasby The Feeding Value Molasses
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Date
1963
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Publisher
SASTA
Abstract
This paper discusses the feeding value of molasses in ruminant rations. It explores the nutritional content of molasses, comparing it to maize, and highlights its protein, mineral, and vitamin composition. The optimal feeding level of molasses in ruminant diets is examined, considering factors like palatability and maximum efficiency. The concept of feeding molasses correctly to achieve its maximum value is emphasized.
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Keywords
Agriculture :: Sugar Beet Cultivation :: Byproducts :: Molasses