1924 ducray the process of mixed massecuites
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Date
1924
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Publisher
SASTA
Abstract
This paper discusses the process of mixed massecuites followed by crystallization in motion and curing in the sugar industry. It highlights the importance of careful separation of molasses from wash to maintain low purity figures effectively. The article delves into technical control of Pan boiling, maximizing sucrose recovery, and challenges faced in handling high purities in whitesugar manufacture.
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Keywords
Agriculture :: Sugarcane Cultivation :: Post-Harvest Management :: Storage Techniques